FOOD
A gastropub exudes warmth, coziness, and a casual vibe. The experience shouts fun and friends! That’s why you’ll probably notice a decent collection of plates made for sharing on the menu. Sharing plates at our gastropub allow everyone at the table to sample a morsel of goodness. We identify as New American. We take classic meals and reinvent them with a unique flare.
We offer flights or half pours so you can try out different craft brews, too! Our menu features locally sourced fresh ingredients which optimally pair with the time of year. We are always evolving. Whether it’s the list of craft beers and cocktails or a seasonally-inspired menu, things are never set in stone. We make food & drink uniquely tied to a time, place & people. We’re a welcoming place for people of all ages to enjoy community, fun, and hospitality in a special setting.
BEER
We have combined our belief in North Dakota agriculture, local foods and great beer into a brewery that uses many local ingredients to produce high-quality beers. We also believe in supporting local microbreweries and have 25 taps of the best of North Dakota beers. Buckskin’s mission is to craft distinctly Northern beer that celebrates the farm and food traditions of the American North.
Buckskin Brewing is operated by Nanette & Todd Edmondson as a family-owned business. We feature a variety of different styles and thrive to give our customers a unique experience with a beer selection that is always changing. We invite our guests to experience “A taste of our home”, by connecting, exploring and expanding the culinary art of our Ales. Buckskin Brewing is an all-ages taproom.
